Wednesday, May 18, 2011

Recipe Swap Tuesday

I'm linking up with Confessions of a Sailor's Wife for a day late recipe swap! Today is Pork! I just made a GREAT pork roast. It is a crock pot meal

Cranberry Pork Roast
  • 1 (3 pound) boneless rolled pork loin roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
Place Roast in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F. Let stand 10 minutes before slicing. 

mmm.. this is so yummy.

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